Setouchi Dirt Restaurant

bacilli (James Jack, Shotaro Yoshino & Yoshitaka Nanjo)

2022

Setouchi Triennale

Experience the flavors of islands through stories. Witness memories with people who collected dirt samples on Shodoshima, Megijima and Takamijima islands as the basis for cuisine. A three – course journey composed of sea, sky and earth is created by reviving once active fallow fields together with a local vegan chef and a youth mushroom grower. The recipes, research and encounters born here will continue to sprout in new directions for years to come.